HOME | Ginny Williams

Spicy Smoky Chickpeas & Quinoa

Spicy and Smoky Tomato Chickpeas with Quinoa (makes 4 servings) 1 cup quinoa 2 cups water 3/4 cup diced red onion 2 tsp minced garlic 1 &...

Bakery Style Blueberry Muffins with Streusel Crumb Topping

I absolute love this muffin recipe for big bakery style blueberry muffins. This recipe comes with a sweet streusel topping that brings...

Connard Fall Wedding | Palisades Country Club - Charlotte, North Carolina

This past fall I got to shoot a really lovely wedding at the Palisades Country Club here in Charlotte, North Carolina. This was the...

Pecan Pie Bars

These delicious pecan pie bars are amazing. I won’t say healthy but rather rich and decadent. My husband gave them a 10/10. Basically...

Pumpkin Spice Latte (Delicious!) - Vegan

Two years ago I created this cozy recipe for PSL and it’s one of my favorite fall and winter drinks. I made it up on a whim and it...

Downtown Raleigh, NC - A Spring Family Portrait Photography Session

My husband Matt and I recently teamed up together to do a portrait session with one of our favorite clients: The Abdel-Baky's. We have...

Strawberry Shortcake Biscuits - GF + Vegan (Strawberry Picking at Lineberger's Farm)

I have had a strong craving for homemade strawberry shortcake lately so Matt and I went to a local farm last weekend and hand picked some...

Almond Butter Chocolate Chip Cookies - Vegan + Gluten Free

My current favorite chocolate chip cookies! Love them! They are so easy to make, one bowl, and are a great healthier cookie recipe. I...

Smoky Red Lentils with Quinoa & Avocado - Vegan + GF

♡ CREAMY & SMOKY RED LENTILS ♡ (Gluten Free, Vegan, Whole Food Plant Based) INGREDIENTS: 1 cup diced yellow onion 3 medium carrots, cut...

No-Bake Chocolate Brownies (date sweetened) - Vegan & GF

♡ NO-BAKE CHOCOLATEY BROWNIES ♡ (Gluten Free, Vegan, Whole Food Plant Based) ¼ cup macadamia nuts 2 cups pitted dates (I always use a...

GINNY WILLIAMS