Spicy and Smoky Tomato Chickpeas with Quinoa (makes 4 servings) 1 cup quinoa 2 cups water 3/4 cup diced red onion 2 tsp minced garlic 1 &...

♡ CREAMY & SMOKY RED LENTILS ♡ (Gluten Free, Vegan, Whole Food Plant Based) INGREDIENTS: 1 cup diced yellow onion 3 medium carrots, cut...

One of my new favorite dinners! I usually have most of these ingredients on hand so it's one I can make on the fly. This mushroom...

My sweet friend, Gayatri, taught me so much about traditional Indian cooking. My love for curry, garlic naan, and lentils also developed...

I recently had some family over for lunch and made this one-pot Mediterranean pasta for everyone. It was a hit. I paired it with a...