♡ CREAMY & SMOKY RED LENTILS ♡ (Gluten Free, Vegan, Whole Food Plant Based) INGREDIENTS: 1 cup diced yellow onion 3 medium carrots, cut...

One of my new favorite dinners! I usually have most of these ingredients on hand so it's one I can make on the fly. This mushroom...

Today is sunny and 70 here in Charlotte, NC! An absolute perfect day for a healthy and vibrant salad. For lunch I created this simple...

My sweet friend, Gayatri, taught me so much about traditional Indian cooking. My love for curry, garlic naan, and lentils also developed...

I recently had some family over for lunch and made this one-pot Mediterranean pasta for everyone. It was a hit. I paired it with a...

VIDEO TUTORIAL Hey friends! Today I'm sharing a delicious recipe (and video) for vegan basil pesto pizza. I LOVE PIZZA! I used a ton of...

Who else loves pumpkin all year long? I sure do! It's the middle of Winter here in North Carolina and I have been craving warm cozy meals....

Winter = soup season! I love a mean homemade soup and vegan grilled cheese. So yum! Lately my favorite soup has been this one right here....

Since going vegan this has become one of my favorite dinners! It makes 4 servings so me and Matt will get a dinner out of it as well as...

This super simple and extremely nutritious salad contains many of my favorite fall and winter ingredients such as kale, roasted butternut...