Another great way to use pumpkin puree is to add it to your morning oats. I have been absolutely loving this warm and cozy oatmeal recip...

If you have some overly ripe and spotted bananas that are about to go bad, this is a great recipe that you can make to use them in. Thes...

Chia seed pudding is so easy to prepare, and it's bursting with nutrients like calcium, iron, protein, and omega-3 fatty acids. When chi...

These cacao pancakes have been on my favorite breakfast meals over the last month. They are SO easy to make - just 5 ingredients. I lov...

Today I'm sharing a healthy plant based vegan breakfast recipe for you to enjoy: tofu scramble with peppers, onions, and cherry tomatoes....

Merry Christmas! Today I'm showing you how to make the perfect vegan Christmas cinnamon rolls. These are so damn good. You cannot even t...

Happy holidays! You are really going to enjoy today's recipe. It's festive, healthy, and beautiful! Not to mention easy. I just totally ...

It's Pumpkin week here on my blog! You can't ever have enough pumpkin recipes! So, earlier this week I made vegan pumpkin spice muffins ...

Matcha tea is 100% green ancient tea leaf powder with a myriad of health benefits. The combination of the natural caffeine and I-theanin...

GOOD MORNING FRIENDS! I hope you are having a lovely summer weekend! Today I have a delicious vegan blueberry muffin recipe for you to en...