Oven Roasted Butternut Squash with Rosemary and Thyme - Vegan


Thanksgiving is right around the corner so I'm excited to be sharing some holiday recipes with you! I just love the holidays!

This butternut squash is so good. It will definitely impress your guests with its simplicity yet amazing flavor. The squash is roasted and seasoned with a lot of good stuff: rosemary, garlic powder, thyme, and more.

I bought my squash whole but you can get pre-cut butternut squash which will save even more time if you have a lot of food to make. Either way, it's a great side for Thanksgiving.


Ingredients

whole butternut squash olive oil

salt

pepper

garlic powder

rosemary

thyme

Directions

Preheat oven to 400F

Cut squash into half inch cubes

In a large mixing bowl, add squash and drizzle with olive oil

Add in 1 T rosemary, 1 T thyme, 1-2 tsp garlic powder, and some salt and pepper; toss well

Line a baking sheet with foil and spray with a little bit of cooking spray

Add squash to baking sheet and make sure it's an even layer

Bake for 30 minutes!

Yummy!

Let me know if you try it - Happy Holidays!


Check out my video to see how I made it!


#fall #sides #thanksgiving #holiday #butternutsquash

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Hi. I'm Ginny!

I'm a published photographer and blogger from Charlotte, North Carolina.  I share healthy & nutritious vegan recipes, lifestyle inspiration, & beautiful nature and travel photography!

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