Triple Berry Crisp & Coconut Milk Vanilla Ice Cream / Vegan Spring Dessert Recipe + VIDEO



Oven baked fruit crisps are one of my all time favorite desserts! They are so easy to make! I love preparing this recipe in the evening after dinner. It only takes about an hour from start to finish so I can have it ready just in time for movie night. I use the frozen mixed berries bag from Publix. It's a colorful combination of blueberries, raspberries, and blackberries. Baked together, these berries give the most fresh tart like flavor that is incredible with the lightly crispy oat topping.

I love all of the vegan ice creams by SO Delicious. Their frozen goods are some of the best on the market! And they have really been upping their flavors and options lately. They now have decadent moose, fruity flavors, cashew milk ice cream, and even the most delicious frozen chocolate popsicles and sandwich bars you have ever had.

I always pair their classic vanilla coconut milk ice cream with all of my desserts. It is simple and just goes so well as a topping on any sweet treat!



Triple Berry Crisp Topped with Vanilla Ice Cream // Vegan Dessert

Berry Filling

2 lbs (4 cups) of frozen mixed berries

1/3 cup maple syrup

2 Tbsp cornstarch

1 tsp vanilla

Topping

1 cup old fashioned oats

1/2 cup almond meal

1/3 cup coconut sugar

1/3 cup sliced almonds

1/4 tsp salt

1/4 tsp cinnamon

1/4 cup plain unsweetened coconut yogurt

1/4 cup melted vegan butter

Vegan vanilla ice cream



Preparation

1. Preheat oven to 350 F

2. Make the berry filling: In a9x9 inch square baking dish add the berry filling ingredients and stir until evenly coated. Set aside.

3. Make the topping: In a medium bowl combine the oats, almond meal, coconut sugar, almonds, salt, and cinnamon. Stir well. Add in the coconut yogurt and vegan butter and stir again until nice and moist.

4. Stir the filling again then add the topping over the filling until it's even spread out. Bake in the oven for 40-45 minutes until it's bubbling and lightly golden brown.

5. When it's done let it sit for 10-15 minutes. Serve with ice cream! I love the vanilla bean by SO Delicious!


Enjoy my video below and subscribe to my channel on YouTube!



51 views

POPULAR POSTS

Kiwi & Dragon Fruit Glam Pops.jpg

Pink Kiwi Dragon Fruit Glam Pops

vegan-maple-scones-with-warm-raspberry-c

Maple Scones with Raspberry Chia Seed Jam

vegan-oven-roasted-butter-nut-squash-sou

Oven Roasted Butternut Squash Soup with Cashew Cream

FOLLOW ME ON PINTEREST

AS SEEN ON THE COVER OF CARY LIVING MAGAZINE

Hey! I'm Ginny! I'm a published photographer and blogger from Charlotte, North Carolina.  I share healthy & nutritious vegan recipes & inspiring nature and travel photography!

  • Grey YouTube Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon

INSTAGRAM

GinnyWilliamsBlog.jpg

Est. 2017

Website Created by Ginny Williams

  • Grey YouTube Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon