Smoothie bowls are not just for summer months, they are great and beneficial all year long. It's an easy way to eat more fruit and have fun cooking in the process!
This vegan wild blueberry and yogurt smoothie bowl is full of antioxidants, fiber, vitamins, minerals, and protein! Wild blueberries contain 2x more antioxidants than regular blueberries so they are a great fruit to eat every single day to improve your health.
I used my favorite non-dairy yogurt (unsweetened vanilla coconut yogurt by So Delicious) in this smoothie bowl which cut the acidity and made it a little more creamy tasting which really gave it a very nice flavor.
I topped it with strawberries, pomegranate seeds (I cut these every Sunday during Fall and have them ready to go to add color and nutrition to salads, oatmeal, and smoothie bowls) and my favorite store bought granola which adds texture and crunch. Tip: leave the granola out because you will most likely want to keep adding more as you munch away! It's the best!
I know you're going to love this recipe! Enjoy!
Wild Blueberry Yogurt Smoothie Bowl Recipe - VEGAN
For the Base:
1/4 cup coconut water
3/4 cup frozen wild blueberries
3/4 cup frozen strawberries
1 frozen banana
1/4 cup non dairy yogurt (I used unsweetened vanilla coconut yogurt by So Delicious!)
For the Topping:
1/4 cup granola
2-3 Tablespoons of pomegranate seeds
1-2 strawberries, sliced
1. In a high speed blender, add the coconut water, blueberries, strawberries, banana, and non dairy yogurt. Blend on high for a few minutes until smooth and creamy. You will most likely need to take a spatula and scrape down the sides a few times in order to get the mixture totally smooth. Add a little more coconut water if you need to, to help your blender out.
2. Transfer the smoothie mixture to a bowl. I love using recycled coconut bowls for my smoothies!
3. Garnish with the granola, pom seeds, and strawberries.
Check out my YouTube Video Tutorial Below!